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Easy Roasted Veggie and Quinoa Mexican Bowl

Filling and delivious without being too complicated! You're going to love this mexican bowl.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people

Ingredients

  • 2 tbsp olive oil
  • 1 cup quinoa I use Kirkland brand from Costco
  • 1 lb ground beef
  • 1 packet taco seasoning I use Trader Joe's seasoning
  • 1 red onion
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 orange bell pepper
  • 1 large sweet potato
  • 1/2 cup fresh corn cut off the cob
  • to taste paprika
  • to tasts salt and pepper

dressing

  • 1 bundle clinantro
  • 1 cup greek yogurt
  • 3 tbsp lime juice

Instructions

  1. Preheat the oven to 425 degrees. 

  2. Cook quinoa as directed on the stove. Place ground beef in a skillet, add taco seasoning, and cook as directed on the taco seasoning packet. 

  3. Cut sweet potato, onion, and bell peppers in small, bit size pieces and place on a baking sheet with aluminum foil. Drizzle olive oil and season veggies with salt, pepper, and paprika to taste. Bake in the over for 15 minutes, or until sweet potatoes are soft.